Japan

Presenting our ultimate commitment,
The full plate of gems for you to taste the Japanese four-seasons.

Elevate your dining experience with our stylish marble counter-seats.
We use the greatly nurtured fresh ingredients and prepare the food with care and various techniques - just for you.
We want you to experience and taste the ultimate luxury.





    • We have curated 2 menus with fresh produced seasonal ingredients.
    The content is an example of the spring course.
    The menu is subject to change due to season and stock availability.
    For more information,
    please do not hesitate to ask our staff in the store.

    Menu Plaisir
    8,800 yen (tax included)

    <Amuse>
    green asparagus and lard
    Poached eggs from free-range eggs “ecocco”

    <Premiér>
    Hachette Printemps from Omiya Market "Yamasho"
    Raw Bluefin Tuna / Firefly Squid / Today's Fresh Fish

    <Soupe>
    Warm Potage of New Onions
    Egg custard with white fish and rape blossoms

    <Poisson>
    Red snapper and clam nage, spring vegetable coulis

    <Viande>
    Confit grill of Daisen chicken from Tottori prefecture
    Soy Sauce Koji Sauce Japone

    <Riz au thé vert SAYAMA>
    Saitama Sea Bream Chazuke
    Aoi Motoyama / Pickles / Tsukudani

    <Dessert>
    opera au feve
    thyme and strawberry semifreddo

    <Café ou Thé>
    coffee or tea
    sweets

    Menu Magnifique
    11,000 yen (tax included)

    <Amuse>
    green asparagus and lard
    Poached eggs from free-range eggs “ecocco”

    <Premiér>
    Hachette Printemps from Omiya Market "Yamasho"
    Raw Bluefin Tuna / Firefly Squid / Today's Fresh Fish

    <Deuxiemes>
    Beignets of lead vaux
    mustard sauce

    <Soupe>
    Warm Potage of New Onions
    Egg custard with white fish and rape blossoms

    <Poisson>
    Red snapper and clam nage
    spring vegetable coolie

    <Granite>
    Saitama Kinmon Sekaitaka Aya no Kagayaki Granite

    <Viande>
    Sautéed Spanish Iberico Bellota
    Bamboo shoots and Brussels sprouts served with beetroot puree

    <Riz au thé vert SAYAMA>
    Saitama Sea Bream Chazuke
    Aoi Motoyama / Pickles / Tsukudani

    <Dessert>
    Opera au feve, thyme and strawberry semifreddo

    <Café ou Thé>
    coffee or tea
    sweets

    The menu is subject to change due to season and stock availability.
    For more information, please do not hesitate to ask our staff in the store.



Dinner Menu

cold appetizer
・homemade pickles ¥780
・Ms. Ichiyanagi, Yoriicho's free-range eggs "eccoco" made in Paris Soir　
Caviar with sea urchin		 ¥980
・Saitama Tomatoes and Seasonal Vegetables Caprese ¥980
・Diamondback squid mikyui with the scent of colorful radish and mullet roe ¥980
・Assortment of 5 Appetizers Carefully Selected from the Fish Market "Yamasho" ¥2,580
・Charcuterie Mist Assorted Meat ¥3,000
・5 Kinds of Carefully Selected Cheese, Bushu Bee Garden Honey, Band Epis ¥2,280
・Branded Chicken Liver Mousse and Sai-no-Kuni Black Pork Pate de Campagne ¥1,100
・Low-Temperature Cooked Domestic Beef Heart Carpaccio ¥1,240
vegetable
・24 Items Saitama Vegetables and Grilled Cheese　
healthy chia seed salad
Dressing of your choice (Caesar, French, Sherry)		 ¥1,340
・Saitama Colorful European Vegetable Vegetable Garden Style Bagna Cauda ¥2,480
・Bushu Wagyu Beef Headed Shrimp Local Vegetables Cheese Fondue ¥6,800
hot appetizer
・3 Kinds of Shellfish Fukaya Green Onion Ajillo ¥980
・Verdura Grill Made with Saitama European Vegetables　
homemade sundried tomato sauce		 ¥1,240
・Sai-no-Kuni Black Pork, Saitama's Specialty Taro Stewed in Tomatoes, Oven-Baked ¥1,100
・soup of the day ¥550
bread
・baguette ¥300
pasta
※Founded 110 years ago, we use fresh pasta from Awaji Mengyo.
・Awaji Island Onions Guanciale from Modena　
Amatriciana		 ¥1,920
・Mr. Ichiyanagi's free-range eggs "ecocco" in Yorii Town　
Black Truffle Carbonara		 ¥2,100
・Golden sea urchin, yuzu-flavored rich cream ¥2,900
・Parma Prosciutto Fukaya Green Onion Saitama Cervertica
aglio olio peperoncino		 ¥1,780
Binchotan charcoal-grilled
・Fish Market "Yamasho" Seasonal Fish, Grilled Local Vegetables, 3 Kinds of Salt　
served with the sauce of the day		 ¥2,800
・Sai-no-Kuni Kurobuta Pork, Grilled Local Vegetables, Three Kinds of Salt, Arima Sansho Tapenade ¥2,980
・Bushu Beef Sirloin Grilled with Local Vegetables
3 Kinds of Salt, Wasabi, Ichiyanagi's Free-Range Egg "ecocco"		 ¥6,800
Meat dish
・Tottori Daisen chicken config grill served with mashed potatoes ¥2,500
・Roasted Australian Lamb with Green Mustard Sauce　
Herb and Grana Padano Crumble		 ¥3,800
・Iwate Duck Breast, Roasted Fukaya Green Onions, Seasonal Fruits　
Bushu Bee Garden Honey Sauce		 ¥4,800
・Domestic Wagyu Beef Cheek Braised in Red Wine　
Foie Gras Butter Served with Cheese Risotto		 ¥3,900
・Bushu beef tenderloin foie gras black truffle　
Rossini-style Sauce Perigueux		 ¥8,800
dessert
・3 types of gelato ¥600
・Seasonal Fruit Vacherin Style ¥1,000
・Caramel Creme Brulee Served with Vanilla Ice Cream ¥1,000
・De Cruet Terrine de Chocolat ¥1,000
・aged french toast ¥1,300

The indicated amount includes consumption tax (10%). A separate service charge of 10% will be charged.
Depending on the season and purchase content, the contents of the menu may change.
For more detail, please get information from the shop.

Our sommelier handpicked more than 100 types of wines to pair
with the menus curated by our chef.

Please indulge your tastebuds
with the great combination of selected wine and curated menu.
We pair them with our experience & knowledge,
committed to elevate your luxurious dining experience.

Drink Menu

Beer
Sapporo Black Label (raw) ¥880
Coed beer <Ruri> ¥740
Coed beer <Marika> ¥740
Coed beer <white> ¥940
Coed beer <red> ¥940
Whiskey
Chivas Regal Mizunara ¥1,100
Jack Daniel Gentleman Jack ¥1,320
glenlivet 12 years ¥1,320
Yamazaki ¥1,430
sound ¥1,430
Hakushu ¥1,650

※We will prepare soda, water and water, rock, straight according to your preference.

Sparkling Wine
DE CHAZELLE BRUT（France）
De Chazelle Brut		 ¥1,000
Champagne
DRAPPIER CARTE D’Or BRUT（France）
Drappier Cult d'Or Brut		 ¥2,600
BARONS DE ROTHSCILD（France）
Baron de Rothschild		 ¥3,300
ALFRED GRATIEN BRUT（France）
Alfred Gracian Brut		 ¥3,300
White Wine
ＭAPU RESERVA CHARDONNAY(Chile)
Mapu Reserva Chardonnay		 ¥1,000
ROBERT MONDAVI CHARDNNAY(America)
Robert Mondavi Chardonnay		 ¥1,000
SWALLOW RIESLING(America)
Swallow Riesling		 ¥880
FEUDO ARANCIO PINOT GRIGIO（Italy）
Feudo Arancho Pinot Grigio		 ¥880
FEUDO ARANCIO GRILLO（Italy）
Feudo Arancho Grillo		 ¥880
CHABLIS（France）
Chablis		 ¥1,320
MUSCADET SEVRE et MAINE（France）
Muscadet Sable Emaine		 ¥900
BOURGOGNE ALIGOTÈ（France）
Burgundy Aligoté		 ¥1,500
Red Wine
MAPU RESERVA CABERNET SAUVIGNON（Chile）
Mapu Reserva Cabernet Sauvignon		 ¥1,000
LOS VASCOS CABERNET SAUVIGNON(Chile)
Los Vascos Cabernet Sauvignon		 ¥900
TORRES SAN VALENTIN GARNACHA（Spain）
Torres San Valentin Garnacha		 ¥900
THE LACKEY SYRAH（Australia）
The Lucky Syrah		 ¥900
CARNIVOR ZINFANDEL（America）
Carnivo Zinfandel		 ¥900
FEUDO ARANCIO CANTODORO（Italy）
Feudo Arancho Canto d'Oro		 ¥880
ERA SANGIOVESE（Italy）
Ella Sangiovese		 ¥880
CASALE VECCHIO MONTEPULCIANO D’ABRUZZO（Italy）
Casale Vecchio Montepulciano d'Abruzzo		 ¥1,470
PINOT NOIR（France）
Pinot Noir		 ¥1,200
SAKE（Sake）
〈Saitama〉Kamikame Hikomago Junmai Daiginjo ¥2,350
〈Saitama〉Chichibu Nishiki Special Pure Rice Sake ¥800
〈Akita〉Yuki no Bousha Junmai Ginjo ¥780
〈Yamagata〉Kudoki Jozu Junmai Daiginjo ¥1,230
〈Fukushima〉Hiroki Junmai Daiginjo ¥3,000
〈Niigata〉Kubota Senju Junmai Ginjo ¥620
〈Ishikawa〉Tengu Mai Junmai Sake ¥750
〈Yamaguchi〉Dassai Junmai Daiginjo ¥780
〈Triple〉Made by Masano Sato Nakadori Junmai Daiginjo ¥990
〈Saga〉Nabeshima Junmai Daiginjo ¥2,330
SHOUCHU（shochu）
Barley Shochu Moderate ¥750
Sweet Potato Shochu Maou ¥900
Shiso Shochu Tantakatan ¥600
Rice Shochu Torikai ¥800
Soba Shochu 100% ¥680
Wasabi Shochu Wasabi Shochu ¥820

※We will prepare soda and water, rock, and hot water according to your preference.

Cocktail
Cassis soda ¥880
cassis orange ¥880
cassis grapefruit ¥880
Cassis oolong ¥880
campari soda ¥880
campari orange ¥880
Spumoni ¥880
gin and tonic ¥880
Gin Ricky ¥880
Gimbak ¥880
orange blossom ¥880
screwdriver ¥880
Moscow Mule ¥880
bulldog ¥880
shandygaff ¥880
NON Alcohol
Sapporo premium alcohol-free ¥660
Non-alcoholic sparkling ¥880
Non-alcoholic wine (white) ¥880
Non-alcoholic wine (red) ¥880
Ehime orange juice ¥550
Aomori leaves and apple juice ¥660
Nagano Red Grape Juice ¥880
Wilkinson ginger ale (sweet) ¥550
Wilkinson ginger ale (dry) ¥550
black oolong tea ¥550
Aqua Panna (non-foaming water) ¥880
San Pellegrino (sparkling water) ¥880
Depending on the stocking situation, we may not be able to prepare it.
note that.
※Consumption tax (10%) is included. A separate service charge (10%) will be charged.